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Do you love sautéed mushrooms but are looking for a foolproof, easy way to cook them?  Well, look no further.  Awash in a pleasant garlic butter sauce, these golden-brown sautéed mushrooms are faultless.

Aside from the delicious taste, this dish’s simplicity is the cooking method’s simplicity.  This single skillet dish takes only 15 minutes to prepare and serves six.  They are an excellent accompaniment to steak or chicken; they go equally well with burgers, sandwiches, and pasta, or eat them on their own.

When making these mushrooms remember that it is all in how you sauté the mushrooms.  The mushrooms need to be in contact with high heat to caramelize properly.

 

Preparation

Mushrooms:

This cooking method can be used with almost any type of mushroom.  The ones commonly found are cremini, baby bell, or white (button) mushrooms.  You could also use a mixture of mushrooms in this recipe.

Mushrooms absorb water readily.  To avoid soggy mushrooms, brush o